Flower Care Guide

If you are transferring a bouquet to your own vase, make sure the vase is thoroughly washed with soap and water

Mix the provided packet of flower food into room-temperature water. This gives the blooms the exact nutrients they need to thrive.

Using sharp scissors or shears, cut about 1 to 2 inches off the bottom of each stem at a 45-degree angle. This increases the surface area for water absorption.

Every 2 to 3 days, completely empty the vase, rinse it out, and refill it with fresh water. Give the stems another fresh little snip before putting them back in.

Remove any leaves or foliage that will sit below the waterline in your vase. Submerged leaves will rot quickly and cloud the water.

Keep your flowers in a cool spot away from direct, harsh sunlight, heating vents, and ceiling fans. (Pro-tip: Keep them away from ripening fruit, which releases a gas that makes flowers wilt faster!)